What is a tea seed peeling machine

The tea seed shelling machine is a professional equipment used for tea seed shelling. It integrates tea seed shelling and shell kernel separation, and has multiple significant features and advantages. The following is a detailed introduction to the tea seed sheller:

Structural composition

The tea seed sheller usually consists of a frame, a fan, a motor (which may be a three motor or a single-phase motor), a sieve, a feeding hopper, a vibrating screen (or vibrating screen), a V-belt pulley and its driving V-belt, and other parts. Some models may also include components such as specific gravity sorting screens, air blowers, corrugated rollers, and recessed roof strips. These components work together to complete the peeling and separation of tea seeds.

Working principle

The working principle of the tea seed peeling machine is mainly based on the squeezing force between the rotation of the pattern plate and the concave plate (or curved grid) of the shed strip. After the tea seeds are fed into the hopper, they will roll into the drum. In the drum, the rotation of the patterned plate and the concave plate (or curved grid) of the shed produce squeezing force, thereby peeling off the tea seed shell and kernel. The peeled tea seed kernels and shells simultaneously fall through the front concave plate holes (or arc-shaped grids) and pass through the air duct. In the air duct, the wind generated by the fan blows most of the tea seed shells out of the machine. And the tea seed kernels and some of the tea seed fruits that have not yet been peeled off are placed together on the specific gravity sieve for sorting. The sorted tea seed kernels flow up from the sorting screen and out through the kernel outlet; The tea seeds and small fruits that have not been peeled go down from the sorting screen and flow into the lifting device (such as the air conveying lifting device) through the return port, and are then sent back to the drum for secondary peeling. Repeat this process until all are completely peeled off.

main features

• High stripping rate: The tea seed sheller can efficiently separate the tea seed shell and kernel, with a high stripping rate.
• Good cleanliness: Through the action of wind and specific gravity sorting screen, the machine can remove most impurities and un peeled tea seed shells, maintaining the cleanliness of the product.
• Simple structure: The structure design of the tea seed peeling machine is simple and compact, easy to operate and maintain.
• Easy to operate: The operation process of the machine is simple and clear, and users only need to follow the instructions to easily get started.
• Low power consumption: Due to the use of efficient and energy-saving motors and transmission systems in the machine, the power consumption is relatively low.
• Low noise: The machine produces minimal noise during operation and does not cause any interference to the user.
• Save manpower: The tea seed peeling machine can automatically complete the peeling and separation of tea seeds, greatly saving labor costs.

scope of application

The tea seed peeling machine is mainly suitable for the removal of impurities, peeling, and sorting of oil tea fruit raw materials. It can directly peel the oil tea fruit without exposing it to sunlight beforehand. At the same time, the machine is also suitable for peeling other similar fruits.

precautions

• Before using the tea seed sheller, it is necessary to check whether the standard components are tightened, whether the rotating parts are flexible, and whether there is lubricating grease in each rolling bearing.
• Before starting the machine, check if the power switch is in the disconnected state and ensure that the direction of the motor rotor is consistent with the direction indicated on the machine.
• During the operation of the machine, attention should be paid to observing for any abnormal sounds and vibrations. If any abnormalities are found, the machine should be stopped immediately for inspection.
• When using, it is necessary to ensure that the oil tea fruit is dry and wet properly to avoid an increase in crushing rate due to excessive dryness.