The advantages of small oil presses

What are the advantages of an oil press

1.The pressure of cone shaped cake pressing oil increases, and multi-stage pushing pressing is adopted with the addition of automatic temperature control function, greatly improving the oil yield.
2.Semi forced feeding system to improve yield and obtain national patent certification.
3.Newly upgraded gearbox to reduce energy consumption and save more electricity.
4.No.45 high-quality steel has undergone carburization heat treatment, resulting in a long service life of the machine.

specifications	diameter	speed	power	Processing capacity	weight	External dimensions
80	81	47	5.5	65-130	880	1500X1200X1750
100	101	38	7.5	140-280	1250	1700X1300X1850
120	120	37	11	250-400	1500	2000X1300X1500

Zhengzhou Fude Machinery produces oil presses, refiners, dryers, and shellers. If you want to learn about the agricultural product processing industry, please consult us.

What are the characteristics of an oil press

The oil is fast, abundant, and clear. Less oil residue, high oil purity.
The pressed waste cake is dry, crispy, and has a high oil production rate.
The degree of machine automation is high, and one person can operate the entire process.

What materials can the oil press extract

Oil press are suitable for purification treatment of lubricating oil, heavy diesel, edible rapeseed oil, tea oil, peanut oil, etc. in power plants, ships, and large mechanical equipment. When used for the treatment of turbine oil in power plants, the bypass is connected to the main oil tank of the steam turbine for random operation, which can timely filter out moisture and impurities in the oil, improve the quality of operating oil, slow down the aging rate of oil, and ensure the safe operation of the steam turbine, which will have a positive effect on the purity of edible oil.

What is the working principle of an oil press

When the oil press is running, the processed material is carried as a hopper, and the oil enters the pressing chamber from the hopper. The spiral of the squeezed snail is pushed inward for pressing.