Tea seed oil refining machine/edible oil filtration

Oil refining can be divided into chemical refining and physical refining. In order to improve oil quality and reduce refining consumption, we generally use the physical refining method. The physical refining process of peanut oil is as follows: crude oil – heater – static mixer – acid reactor – multi effect mixer – heater – centrifugal mixer – water washing centrifuge – heater – vacuum dryer – clay mixer – decolorization – filtration – decolorization clear oil tank – gas separator – heat exchange – deodorization – heat exchange – finished oil.

The refining machine can be used for the refining and purification of Camellia oleifera, oil palms, olives, coconuts, etc. Camellia oleifera seeds are mainly composed of tea seed shells and tea seed kernels, with tea seed kernels accounting for more than 65%, and the oil content of tea seed kernels is about 45%, belonging to high oil content oilseeds. The tea oil extracted from tea seeds has a bright orange yellow color, a pure and fragrant taste, and a fragrant aroma.

The oil of tea seed oil is rich in protein, amino acids, vitamins A, B, D, E, sterols, and bioactive substances such as squalene. It also does not contain components that are difficult to digest and absorb by the human body, such as erucic acid, cholesterol, and aflatoxin. Its physical and chemical properties are very similar to olive oil, making it a recognized healthy oil.