Organic sunflower seed oil is usually extracted by pressing method. The pressing method, also known as the “physical pressing method”, is to use external force to squeeze out the oil in the oil without using other chemical solvents, thereby avoiding the residue of organic solvents in the oil. This production process can largely preserve the nutrients in sunflower seeds, such as polyunsaturated fatty acids, protein, dietary fiber, vitamins, and trace elements, which are very beneficial to human health and require the use of an oil press.

• The oil extraction process of sunflower seed oil includes the following steps:
• Material selection: Select fresh and high-quality organic sunflower seeds.
• Removing impurities: Use equipment such as cleaning screens and demagnetizers to remove impurities from sunflower seeds.
• Drying and frying: Use a frying machine to heat sunflower seeds evenly until they reach the appropriate pressing temperature.
• Squeezing: Use an oil press to squeeze out the oil from the roasted sunflower seeds.
• Filtering: Filter the pressed crude oil to remove impurities and obtain relatively pure sunflower seed oil.
• Multi functionality and applicability
• Universal Pressing: The Fude oil press can press various oil crops, such as peanuts, olives, coconuts, palms, soybeans, rapeseed, sunflower, etc., achieving the function of one machine for multiple uses.
• Unrestricted by seasons: The Fude oil press is not affected by seasons and climate, and can be used for pressing operations all year round, meeting the needs of different users.

Fude oil press has been widely used and recognized in the field of edible oil production due to its advantages of high efficiency, healthy quality, cost saving, multifunctionality and applicability, durability, and environmental protection and energy saving.