Drum frying machine is a commonly used equipment for frying various dry goods. The following is a detailed analysis of its advantages and disadvantages:

advantage

• Uniform and efficient heating:
• The drum design of a drum fryer can usually achieve relatively uniform heating, especially in electromagnetic drum fryers, where high-frequency electric heating directly heats the pot without heat transfer, and the thermal efficiency can reach over 94%.
• The drum is heated and has insulation function, which has a larger output and significant energy-saving effect compared to traditional old pots.
• Good stir frying effect:
• When materials are stir fried in a drum, due to the relatively sealed environment, there is less evaporation of water, resulting in good braising effect, short frying time, and fast and even cooking.
• The rotation of the drum enables the material to be stir fried in a three-dimensional manner without the need for manual assistance, avoiding sticking to the pot. The stir fried material has a bright golden red color and a strong aroma.
• Easy to operate and automated:
• The drum frying machine usually has a simple operation interface and parameter setting method, which is easy to master and use.
• High degree of automation, such as the electromagnetic drum frying machine equipped with an intelligent control system, saving labor and improving efficiency.
• Health and Safety:
• The main material is mostly made of stainless steel, which has stable mechanical properties and is easy to clean and maintain, ensuring the hygiene and safety of stir fried products.
• The electromagnetic drum frying machine has no carbon emissions and is friendly to the working environment.
• Wide applicability:
• The drum frying machine is suitable for frying various dry goods, such as nuts, grains, and Chinese medicinal herbs.

disadvantage

• Uneven heating (some models):
• Some traditional drum fryers may have uneven heating, resulting in some materials being burnt due to excessive heating, while others may not be fully stir fried. But this problem has been well solved in the electromagnetic drum frying machine.
• Loud noise:
• During the frying process, the drum and mixer may produce significant noise, causing interference to the surrounding environment.
• Temperature control is not precise enough (some models):
• Some small drum fryers may use a simple temperature control system, which makes it difficult to achieve precise temperature control during frying, thereby affecting product quality. But electromagnetic drum frying machines usually have precise temperature control capabilities.
• Difficulty in cleaning:
• Due to the complex internal structure of the drum, some impurities that are difficult to clean may remain after prolonged use, affecting the next use. Therefore, regular professional cleaning and maintenance are required.
• Limited applicability (some models):
• For some special types of materials or large-scale commercial production, small drum fryers may not be able to meet the demand. At this point, it is necessary to choose larger or more professional frying equipment.