Is olive oil cold pressed oil

Olive oil is directly cold pressed from fresh olive fruit, without heating or chemical treatment, thus preserving its natural nutritional components. Cold pressing usually refers to pressing at a lower temperature (40-60 ℃) to extract vegetable oil. And olive oil is obtained by cold pressing using this physical method, which preserves 100% of its nutrients. This is also one of the reasons why olive oil is considered a very suitable oil for human nutrition. It is recommended to use FuDe Machinery’s olive oil press for olive pressing:

• During the oil pressing process, the olive fruit is fed into the Fude oil press. As the screw rotates and advances, the gap between the screw and the press chamber gradually narrows, increasing the density of the oil and pressure, thereby damaging the oil cell tissue and causing the oil to overflow from the oil line.
• Characteristics and advantages
• Specialization: The olive oil press is mainly suitable for extracting olive oil, and its design and process have been optimized based on the characteristics of the olive fruit to ensure excellent quality of the extracted olive oil.
• Material selection: Olive oil presses are usually made of high-quality materials such as stainless steel or ceramics, which do not undergo chemical reactions with olive fruits during the oil pressing process and can maintain the original flavor and nutritional value of olive oil well.
• Low temperature extraction: In order to ensure the full retention of nutrients in olive oil, olive oil presses usually use low-temperature extraction. This method can reduce the oxidation reaction of olive fruit during the extraction process, thereby retaining more nutrients and flavor substances.
• Efficient and energy-saving: Modern olive oil presses focus on high efficiency and energy conservation in their design. By optimizing the oil pressing process and equipment structure, the efficiency of oil pressing and energy utilization have been improved.