What season is suitable for using the tea seed peeling machine

There is no strict seasonal limit for the tea seed shelling machine, but considering the maturity and harvest season of tea seeds, as well as the pre-treatment steps before shelling, its usage season is mainly related to the harvest time of tea seeds.

Generally speaking, the harvest season for tea seeds is mainly concentrated in autumn, especially before and after frost. During this period, the tea seeds have already matured and the fruits are full, making it the best time for peeling and processing. However, tea seed shelling is not limited to autumn. As long as the tea seeds have matured and undergone appropriate pretreatment, a tea seed shelling machine can be used for shelling in any season.

Before using a tea seed sheller, it is usually necessary to perform some pre-treatment on the tea seeds. For example, before peeling the tea seeds in winter, they can be evenly sprayed with warm water and covered with plastic film for a period of time (about 10 hours in winter and about 6 hours in other seasons), and then dried in the sun until the dryness and wetness are suitable before peeling. This pre-treatment helps soften the tea seed shells, improve the efficiency and quality of shell peeling.

In addition, the use of tea seed peelers is also affected by various factors such as weather, tea seed variety, and machine performance. Therefore, in practical applications, it is necessary to flexibly adjust the peeling time and method according to specific situations to ensure the peeling effect and economic benefits.

In summary, the tea seed sheller is suitable for use during the season when tea seeds are ripe and have undergone appropriate pretreatment, mainly concentrated in autumn and other time periods after tea seed harvest. At the same time, it is necessary to pay attention to factors such as weather changes, tea seed varieties, and machine performance in order to develop a reasonable peeling plan.

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